Author:
Rai Amit Kumar,Jeyaram Kumaraswamy
Reference213 articles.
1. Addis, E., Fleet, G. H., Cox, J. M., Kolak, D. and Leung, T. 2001. Inter. J. Food Microbiol. 69: 25–36.
2. Aidoo, K.E., Smith, J.E. and Wood, B.J.B. 1994. In: The Genus Aspergillus: From Taxonomy and Genetics to Industrial Application (Powell KA, Renwick A & Peberdy JF, eds), Plenum Press, New York, NY, pp. 155–169.
3. Aidoo, K.E., Nout, M.J.R. and Sarkar, P.K. 2006. FEMS Yeast Res. 6: 30–39.
4. Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L., Nielsen, D. S. and Jespersen, L. 2013. Food Microbiol. 34: 277–283.
5. Akdogan, H. and Ozilgen, M. 1992. Enz. Microb. Technol. 14: 141–143.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献