Probiotics and Prebiotics: Techniques Used and Its Relevance
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-6895-4_10
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2. Amira S, Sifour MO-H, Hadef H et al (2020) Effect of different food stress conditions on the viability of encapsulated lactobacillus plantarum and lactobacillus casei isolated from klila (an Algerian traditional fermented cheese). J Microbiol Biotechnol Food Sci 9(4):38–43
3. Andersen AD, Nguyen DN, Langhorn L et al (2019) Synbiotics combined with glutamine stimulate brain development and the immune system in preterm pigs. J Nutr 149:36–45
4. Arepally D, Goswami TK (2019) Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying. LWT 99:583–593
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