Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake-Reference-Cited by-同舟云学术

Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake

Published:2020 Issue: Volume: Page:17-39
ISSN:
Container-title:Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World
language:
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Author:

Pingali Parthasarathy Rao,Deevi Kumara Charyulu,Birthal P. S.

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-8249-3_2

Reference41 articles.

1. Basavaraj G, Parthasarathy Rao P (2012) Regional analysis of household consumption of sorghum in major sorghum-producing and sorghum consuming states in India. Food Secur 4:209–217

2. Basavaraj G, Parthasarathy Rao P, Ravinder Reddy C, Ashok Kumar A, Srinivasa Rao P, Reddy BVS (2012) A review of national biofuel policy in India: a critique-need for promotion of alternative feedstocks. J Biofuels 3(2):65–78

3. Basavaraj G, Parthasarathy Rao P, More S, Pokharkar VG (2014) Analyzing pro-poor value chains—study of post rainy season sorghum in Maharashtra state of India. Presented at Global value chains for food and nutrition security 25–26, September 2014, Roma Tre University, Sala delle Lauree, School of Economics and Management, Via Silvio d’Amico 77, 00145, Rome

4. Bhagavatula S, Parthasarathy Rao P, Basavaraj G, Nagaraj N (2013) Sorghum and millet economies in Asia-facts, trends and outlook. International Crops Research Institute for the Semi-Arid Tropics, Patancheru. ISBN: 978-92-9066-557-1

5. Chavan UD, Yewale KV, Dayakar Rao B (2016) Preparation of bread and cookies from sorghum flour. Int J Recent Sci Res 7(5):11145–11153

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