Regional analysis of household consumption of sorghum in major sorghum-producing and sorghum-consuming states in India-Reference-Cited by-同舟云学术

Regional analysis of household consumption of sorghum in major sorghum-producing and sorghum-consuming states in India

Published:2012-05-05 Issue:2 Volume:4 Page:209-217
ISSN:1876-4517
Container-title:Food Security
language:en
Short-container-title:Food Sec.

Author:

Gali Basavaraj,Rao Pingali Parthasarathy

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s12571-012-0189-9.pdf

Reference11 articles.

1. Chand, R. (2007). Demand for food grains. Economic and Political Weekly, 42(52).

2. Hanumanth Rao, C. H. (2000). Declining demand for foodgrains in rural India: Causes and implications. Pages 201–206 in Economic and Political Weekly, January 22: Government of India. 2007. Agriculture statistics at a glance. Directorate of Economics and Statistics, Ministry of Agriculture, New Delhi.

3. Kleih, U., Bala Ravi, S., Dayakar Rao, B. (2000). Industrial utilization of sorghum in India. Working paper series no. 4, Socioeconomics and Policy Program, Patancheru 502 324, Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics.

4. Kumar, P. (1998). Food demand and supply projections for India. Agricultural Economics policy paper 98–01. New Delhi: IARI.

5. Marsland, N., & Parthasarathy, R. (1999). Marketing of rainy and postrainy-season sorghum in Andhra Pradesh, Karnataka and Maharashtra. Working paper series no. 1, Socioeconomics and Policy Program, Patancheru 502 324, Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics. 40 pp.

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