The Use of CRISPR Technologies for Crop Improvement in Maize
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-0600-8_13
Reference139 articles.
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3. Altpeter F, Springer NM, Bartley LE et al (2016) Advancing crop transformation in the era of genome editing. Plant Cell 28:1510
4. Anand A, Bass SH, Wu E et al (2018) An improved ternary vector system for agrobacterium-mediated rapid maize transformation. Plant Mol Biol 97:187–200
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1. Genetically Modified Food: Potentiality for Food and Nutritional Security in Saudi Arabia;Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2;2024
2. In vitro Production of Double Haploid in Maize (Zea mays L.) Through Pollen Culture;2023-01-23
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