Near Infrared Spectroscopic (NIRS) Analysis of Polysaccharides and Ergosterol Contents in Tricholoma matsutake Mycelium by Improved Chemometric Model
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-10-4801-2_30
Reference16 articles.
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2. Functional principal component analysis for near-infrared spectral data: a case study on Tricholoma matsutakeis;International Journal of Food Engineering;2020-07-27
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