Modelling for Sliced Avocado Drying in Modified Air
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-1968-8_84
Reference17 articles.
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3. Kudra, T., Poirier, M.: Gaseous carbon dioxide as the heat and mass transfer medium in drying. Dry. Technol. 25, 327–334 (2007)
4. Santos, P.H.S., Silva, M.A.: Kinetics of L-ascorbic acid degradation in pineapple drying under ethanolic atmosphere. Dry. Technol. 27, 947–954 (2009)
5. Midilli, A., Kucuk, H., Yapar, Z.: A new model for single-layer drying. Dry. Technol. 20, 1503–1513 (2002)
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