Author:
Darmawan Muhamad,Fajarningsih Nurrahmi Dewi,Sihono ,Irianto Hari Eko
Cited by
6 articles.
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1. Sea grapes (Caulerpa lentillifera J. Agardh, Chlorophyta) for human use: Structured review on recent research in cultivation, nutritional value, and post-harvest management;Journal of Applied Phycology;2023-07-27
2. New Insight on In Vitro Biological Activities of Sulfated Polysaccharides from Ulvophyte Green Algae;Molecules;2023-06-02
3. Green synthesis of silver nanoparticles through green caviar Caulerpa lentillifera and its phytotoxicity on Allium ascolanicum;Inorganic and Nano-Metal Chemistry;2023-01-16
4. Aquaculture and Applications of Green Seaweeds of the Genus Caulerpa J.V. Lamouroux, 1809;Marine Biotechnology: Applications in Food, Drugs and Energy;2023
5. Nutraceutical potential of Caulerpa sp sea grapes originated from the waters of Kei Islands and the benefits for disease therapy;THE 2ND INTERNATIONAL CONFERENCE ON NATURAL SCIENCES, MATHEMATICS, APPLICATIONS, RESEARCH, AND TECHNOLOGY (ICON-SMART 2021): Materials Science and Bioinformatics for Medical, Food, and Marine Industries;2023