Author:
Fransina Eirene Grace,Matrutty Theodora E. A. A.,Tapotubun Alfonsina Marthina,Tanasale Matheis F. J. D. P.
Reference38 articles.
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2. The Sensory Characteristic of Caulerpa Jelly Candy Based on The Consumers Acceptance
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4. Analysis Total Plate Counte (TPC) On Fresh Steak Tuna Applications Edible Coating Caulerpa sp During Stored at Chilling Temperature
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