Proximate Chemical Composition of Sea Grapes Caulerpa racemosa (J. Agardh, 1873) Collected from a Sub-Tropical Coast
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OMICS Publishing Group
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A review on nutrients, phytochemicals, health benefits and applications of the green seaweed Caulerpa racemosa (Forsskål) J. Agardh;Journal of Applied Phycology;2024-09-10
2. Biochemical Composition and Toxicity Assessment of Seaweeds from the Algerian Coast: Implications for Human Consumption and Marine Pollution;2024-03-20
3. Integration of in vitro and in-silico analysis of Caulerpa racemosa against antioxidant, antidiabetic, and anticancer activities;Scientific Reports;2022-12-02
4. Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds;Aquaculture Nutrition;2022-10-15
5. DIVERSITY AND ABUNDANCE OF GREEN SEAWEED Caulerpa (Chlorophyta) ACROSS INDONESIAN COASTAL WATERS WITH DIFFERENT NUTRIENT LEVELS: Bintan Island, Jepara, and Osi Island;Jurnal Ilmu dan Teknologi Kelautan Tropis;2022-09-21
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