Potato Probiotics for Human Health
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-7662-1_15
Reference87 articles.
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4. Agrawal R, Rati ER, Vijayendra SVN et al (2000) Flavour profile of idli batter prepared from defined microbial starter cultures. World J Microbiol Biotechnol 16:687–690. https://doi.org/10.1023/A:1008939807778
5. Andersson H, Asp NG, Bruce Å et al (2001) Health effects of probiotics and prebiotics a literature review on human studies. Scand J Nutr 45:58–75. https://doi.org/10.3402/fnr.v45i0.1790
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