Author:
Poovazhahi A.,Sanjith P. D.,Thakur Monika
Reference14 articles.
1. Abdulkadar AHW, Al-Ali AAA, Al-Kidi AM, Al-Jedah JH (2004) Mycotoxins in food products available in Qatar. Food Control 15:543–548
2. Araguas C, Gonzalez-Peans E, Lopez de Cerain A (2005) Study on ochratoxin A. Food Chem 92:459–464
3. Boqué R, Maroto A, Riu J, Rius XF (2002) Validation of analytical methods. Grasas Aceites 53:128–143
4. Brera C, Grossi S, Santis BD, Miraglia M (2003) High performance liquid chromatographic method for the determination of ochratoxin A. J Liq Chromatogr Relat Technol 26(4):585–598
5. FAO (1997) Worldwide regulations for mycotoxins, 1995: a compendium. Food and nutrition paper 64. Food and Agricultural Organization, Rome
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献