Author:
Rafeeq Jauhar,Qaisar K. N.,Khan P. A.,Mugloo J. A.,Singh Amerjeet,Hassan Irshad,Mir Javid Iqbal,Malik A. R.,Dutt Vaishnu,Mushtaq Tahir,Rashid Megna,Wagay Oyais Ahmad,Fayaz Sadaf,Sultan Asma
Publisher
Springer Nature Singapore
Reference123 articles.
1. Abu-Gharbieh E, Shehab NG (2017) Therapeutic potentials of Crataegus azarolus var. eu-azarolus Maire leaves and its isolated compounds. BMC Complement Altern Med 17:218–240
2. Aierken A, Buchholz T, Chen C, Zhang X, Melzig MF (2017) Hypoglycemic effect of hawthorn in type II diabetes mellitus rat model. J Sci Food Agric 97:4557–4561
3. Al-Gareeb AIA (2012) Effect of hawthorn extract on blood pressure and lipid profile in patients with stage I hypertension: a placebo-controlled, double-blind randomized trial. Mustansiriya Med J 11:52–57
4. Alirezalu A, Salehi P, Ahmadi N, Sonboli A, Aceto S, Maleki HH, Ayyari M (2018) Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran. Int J Food Prop 21:452–470
5. Alirezalu A, Ahmadi N, Salehi P, Sonboli A, Alirezalu K, Mousavi Khaneghah A, Barba FJ, Munekata PE, Lorenzo JM (2020) Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (Crataegus spp.) fruits species for potential use in food applications. Foods 9:4–36
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献