Feed Enzymes: Source and Applications-Reference-Cited by-同舟云学术

Feed Enzymes: Source and Applications

Published:2018 Issue: Volume: Page:347-358
ISSN:
Container-title:Enzymes in Food Technology
language:
Short-container-title:

Author:

Singh Poonam,Yadav Sanjay Kumar

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-13-1933-4_17

Reference65 articles.

1. Anguita MN, Canibe JF, Perez JBB (2006) Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation. J Anim Sci 84:2766–2778

2. Anisa SK, Girish K (2014) Pectinolytic activity of Rhizopus sp. and Trichoderma viride. Int J Res Pure Appl Microbiol 4(2):28–31

3. Arambel MJ, Weidmeier RD, Walters JL (1987) Influence of donor animal adaptation to added yeast culture and/or Aspergillus oryzae fermentation extract on in vitro rumen fermentation. Nutr Rep Int 35:433–437

4. Aunstrup K (1979) Production isolation and economics of extracellular enzyme. Appl Biochem Bioeng 2:27–70

5. Autio K, Salmenkallio-Marttila M (2001) Light microscopic investigations of cereal grains, doughs and breads. Lebensm Wiss Technol 34:18–22

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of sugarcane biorefinery residues using fungal biocatalysis;Biomass Conversion and Biorefinery;2021-04-13

2. Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feed;Biotechnology Letters;2021-01-02

3. Agriculturally and Industrially Important Fungi: Current Developments and Potential Biotechnological Applications;Recent Advancement in White Biotechnology Through Fungi;2019