Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feed
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10529-020-03069-8.pdf
Reference65 articles.
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2. Anwar Z, Gulfraz M, Irshad M (2014) Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: a brief review. J Radiat Res Appl Sci 7:163–173
3. Arora S, Dubey M, Singh P, Rani R, Ghosh S (2017) Effect of mixing events on the production of a thermo-tolerant and acid-stable phytase in a novel solid-state fermentation bioreactor. Process Biochem 61:12–23. https://doi.org/10.1016/j.procbio.2017.06.009
4. Awad GEA, Helal MMI, Danial EN, Esawy MA (2014) Optimization of phytase production by Penicillium purpurogenum GE1 under solid state fermentation by using Box-Behnken design. Saudi J Biol Sci 21:81–88. https://doi.org/10.1016/j.sjbs.2013.06.004
5. Bae HD, Yanke LJ, Cheng K-J, Selinger LB (1999) A novel staining method for detecting phytase activity. J Microbiol Methods 39:17–22. https://doi.org/10.1016/S0167-7012(99)00096-2
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