Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation1-Reference-Cited by-同舟云学术

Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation1

Published:2006-10-01 Issue:10 Volume:84 Page:2766-2778
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Anguita M.,Canibe N.,Pérez J. F.,Jensen B. B.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/84/10/2766/23654677/2766.pdf

Reference55 articles.

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2. Effect of chemical treatments of sugar beet fiber on their physico-chemical properties and on their in-vitro fermentation;Auffret;J. Sci. Food Agric.,2004

3. Carbohydrate and lignin contents of plant materials used in animal feeding;Bach Knudsen;Anim. Feed Sci. Technol.,1997

4. The nutritional significance of “dietary fiber” analysis;Bach Knudsen;Anim. Feed Sci. Technol.,2001

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