Encapsulation of Active Ingredients in Functional Foods: Current Trends and Perspectives
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-4716-4_6
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5. Azeem RAE, Nada AA, Montaser AS (2015) Chitosan liposomal microspheres for ricinoleic acid encapsulation. J Appl Pharm Sci 5(11):055–062
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