Nanosensors: Consumer Nanoproducts for the Detection of Adulterants and Toxicants in Food
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-15-6453-6_94-1
Reference42 articles.
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4. Amer G, Mudassir SMM, Malik MA (2015) ‘Design and operation of Wi-Fi agribot integrated system’. In: 2015 International Conference on Industrial Instrumentation and Control (ICIC), pp 207–212. https://doi.org/10.1109/IIC.2015.7150739
5. Bansal S et al. (2017) Food adulteration: Sources, health risks, and detection methods. Crit Rev Food Sci Nutr https://doi.org/10.1080/10408398.2014.967834
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