Cereals
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-7119-6_6
Reference109 articles.
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3. Ajiboye TO, Iliasu GA, Adeleye AO et al (2014) Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria. Food Sci Nutr 2:597–604
4. Alves ML, Belo M, Carbas B, Brites C, Paulo M, Mendes-Moreira P, Brites C, Bronze MR, Šatović Z, Patto MCV (2017a) Long term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance. Evol Appl 11:254–270
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