Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance-Reference-Cited by-同舟云学术

Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance

Published:2017-10-14 Issue:2 Volume:11 Page:254-270
ISSN:1752-4571
Container-title:Evolutionary Applications
language:en
Short-container-title:Evol Appl

Author:

Alves Mara Lisa¹^ORCID,Belo Maria¹,Carbas Bruna²,Brites Cláudia³,Paulo Manuel³,Mendes-Moreira Pedro³,Brites Carla²,Bronze Maria do Rosário¹⁴⁵,Šatović Zlatko⁶,Vaz Patto Maria Carlota¹

Affiliation:

1. Instituto de Tecnologia Química e Biológica António Xavier; Universidade Nova de Lisboa; Oeiras Portugal

2. Instituto Nacional de Investigação Agrária e Veterinária; Oeiras Portugal

3. Departamento de Ciências Agronómicas; Escola Superior Agrária de Coimbra; Coimbra Portugal

4. Faculdade de Farmácia; Universidade de Lisboa; Lisboa Portugal

5. Instituto de Biologia Experimental e Tecnológica; Oeiras Portugal

6. Faculty of Agriculture; Department of Seed Science and Technology; University of Zagreb; Zagreb Croatia

Funder

Seventh Framework Programme

Horizon 2020 Framework Programme

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,Genetics,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/eva.12549/fullpdf

Reference57 articles.

1. AACC International 2012 Approved methods of analysis Method 14-60.01 St. Paul, MN, USA AACC International

2. Belkhir , K. Borsa , P. Chikhi , L. Raufaste , N. Bonhomme , F. 2004 GENETIX 4.05, logiciel sous Windows TM pour la génétique des populations

3. Maize-based gluten-free bread: Influence of processing parameters on sensory and instrumental quality;Brites;Food Bioprocess Technology,2010

4. Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread;Carbas;Food Science and Technology,2016

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-trait and multi-environment genomic prediction for flowering traits in maize: a deep learning approach;Frontiers in Plant Science;2023-08-01

2. Advancing the science and practice of ecological nutrient management for smallholder farmers;Frontiers in Sustainable Food Systems;2022-09-15

3. Traditional Foods From Maize (Zea mays L.) in Europe;Frontiers in Nutrition;2022-01-07

4. Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread;Foods;2020-10-15

5. A method for obtaining flexible broccoli varieties for sustainable agriculture;BMC Genetics;2020-05-07