Author:
Kendrick Andrew,Ratledge Colin
Subject
Organic Chemistry,General Chemical Engineering
Reference15 articles.
1. Ward, O.P., Microbial Production of Long-Chain PUFAs,INFORM 6: 683–688 (1995).
2. Ratledge, C., Yeasts, Molds, Algae and Bacteria as Sources of Lipids, inTechnological Advances in Improved and Alternative Sources of Lipids, edited by B.S. Kamel and Y. Kakuda, Blackie Publishers, London, 1994, pp. 235–291.
3. Ratledge, C., Biotechnology of Oils and Fats, inMicrobial Lipids, Vol. 2, edited by C. Ratledge and S.G. Wilkinson. Academic Press, London, 1989, pp. 567–668.
4. Shinmen, Y., S. Shimizu, K. Akimoto, A. Kawashima, and H. Yamada, Production of Arachidonic Acid byMortierella Fungi.Appl. Microbiol. Biotechnol. 31:11–16 (1989).
5. Shimizu, S., H. Kawashima, K. Akimoto, Y. Shinmen, and H. Yamada, Microbial Conversion of an Oil Containing α-Linolenic Acid to an Oil Containing Eicosapentaenoic, Acid.J. Am. Oil Chem. Soc. 66: 342–347 (1989).
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献