Author:
Richheimer Steven L.,Bernart Matthew W.,King Greg A.,Kent Michael C.,Beiley David T.
Subject
Organic Chemistry,General Chemical Engineering
Reference34 articles.
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3. Allen, J.C., and R.J. Hamilton (eds.),Rancidity in Foods, Applied Science Publishers, London and New York, 1983, p. 89.
4. Houlihan, C.M., C.T. Ho, and S.S. Chang, Elucidation of the Chemical Structure of a Novel Antioxidant, Rosmaridiphenol, Isolated from Rosemary,J. Am. Oil Chem. Soc. 61:1036–1039 (1984).
5. Houlihan, C.M., C.T. Ho, and S.S. Chang, The Structure of Rosmariquinone—A New Antioxidant Isolated fromRosmarinus Officinalis L., —Ibid. 62:96–98 (1985).
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