Development, acceptability and nutritional value of weaning mixtures

Author:

Gupta Charu,Sehgal Salil

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference35 articles.

1. Bhandari B, Mandowara SL, Agarwal HR, Jogdu DK (1988) High infant mortality in rural areas of Rajasthan: an analysis based on prospective study. Ind Pediat 25: 510–514

2. Gopaldas T, Inamdar F, Patel J (1982) Malted versus roasted young child mixes: viscosity storage and acceptability trials. Int J Nutr Dietet 19: 327–334

3. Chandrasekhar U, Bhooma N, Reddy S (1988) Evaluation of a malted weaning food based on low cost locally available foods. Ind J Nutr Dietet 25: 37–43

4. Marero LM, Payume EM, Aqunaldo AR, Homono S (1988) Technology of weaning food formulation prepared from germinated cereals and legumes. J Food Sci 23: 1391–1395, 1455

5. Salunkhe DK (1982) Legumes in human nutrition. Cur Sci 51: 374–387

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