Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet

Published:2015-10-29 Issue:1 Volume:1 Page:1109171
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Sihag Manvesh Kumar¹,Sharma Vivek²,Goyal Ankit¹,Arora Sumit²,Singh Ashish Kumar³

Affiliation:

1. Department of Dairy and Food Chemistry, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat 384002, India

2. Dairy Chemistry Division, National Dairy Research Institute, Karnal, Haryana 132001, India

3. Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana 132001, India

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2015.1109171

Reference51 articles.

1. Germination Effects on Flatus-Causing Factors and Antinutrients of Mungbeans and Two Strains of Small-Seeded Soybeans

2. Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties

3. Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process

4. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and functional exploration of pearl millet and its processing and utilization: An overview;Food and Humanity;2024-12

2. Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour;Applied Food Research;2024-06

3. Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties;Grain & Oil Science and Technology;2024-06

4. Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet ( Eleusine coracana );Cogent Food & Agriculture;2024-04-13

5. Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge;NFS Journal;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3