Effect of germination on antinutritional factors, total, and extractable minerals of high and low phytate corn (Zea mays L.) genotypes

Author:

Sokrab Awad M.,Mohamed Ahmed Isam A.,Babiker Elfadil E.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference31 articles.

1. Antinutritional factors content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination;Abd El Rahaman;Int. J. Food Sci. Nutr.,2007

2. Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars;Ahmed;Food Chem.,1996

3. Methods of Analysis of Soil, Plant and Water;Chapman,1982

4. Chapman, H.D., Pratt, F.P., 1961. Ammonium vandate–molybdate method for determination of phosphorus. Methods of Analysis for Soils, Plants and Water, first ed. California University, Agriculture Division, USA.

5. Effect of natural fermentation on the extractability of minerals from pearl millet flour;Chauhan;J. Food Sci.,1988

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