Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02194097.pdf
Reference26 articles.
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3. Bjerg B, Ebmeyer E, Eggum BO, Larsen T, Röbbelen G, Sørensen H (1988) The nutritive value of ten inbred lines of Faba beans (Vicia faba L.) in relation to their content of antinutritional constituents and protein quality. Plant Breeding 101:277–291
4. Byers M (1971) Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages. J Sci Fd Agric 22:242–251
5. Cowling DW, Jones LHP (1970) A deficiency in soil sulfur supplies for Perennial ryegrass in England. Soil Sci 110:346–354
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