Determination of phosphorus in oils using oxygen bomb ashing
Author:
Affiliation:
1. Research Centre; Canada Packers, Inc.; 2211 St. Clair Avenue West Toronto Ontario M6N 1K4 Canada
2. ; Saskatchewan Research Council; 30 Campus: Drive Saskatoon Sask. S7N OX1 Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Spectrophotometric Determination of Phosphorus in Limestone, Lime, Calcium Hydroxide, Calcium Carbide, and Acetylene
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1. An improved method for determining the phosphorus content in vegetable oils;European Journal of Lipid Science and Technology;2014-03-14
2. Determination of phosphorus in edible oils by inductively coupled plasma-Atomic emission spectrometry and oil-in-water emulsion of sample introduction;Journal of the American Oil Chemists' Society;2000-09
3. Phospholipid composition of canola oils during the early stages of processing as measured by TLC with flame lonization detector;Journal of the American Oil Chemists Society;1991-04
4. Detection, Estimation and Evaluation of Antioxidants in Food Systems;Food Antioxidants;1990
5. Determination of Phosphorus in Brazilian Soya Bean Oils by the Saponification Method;Fette, Seifen, Anstrichmittel;1985-01
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