Determination of Phosphorus in Brazilian Soya Bean Oils by the Saponification Method
Author:
Affiliation:
1. CTAA EMBRAPA, Av. das Américas 29.501, Guaratiba‐Rio de Janeiro‐RJ, Brazil; Dr. W. Esteves, Faculty of Food Engineering, State University of Campinas, P.O. Box 6121, Campinas‐São Paulo, Brazil
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19850871110
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1. Neuberechnung der zur Bestimmung des Phosphatidgehalts benötigten Umrechnungsfaktoren
2. Official and Tentative Methods of the American Oil Chemists' Society Champaign Il.1973 Method Ca 12–55.
3. Factor for converting elemental phosphorus to acetone insolubles in crude soybean oil
4. Comparison of methods for the analysis of phosphorus in canola oils
5. Determination of phosphorus in oils using oxygen bomb ashing
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1. An improved method for determining the phosphorus content in vegetable oils;European Journal of Lipid Science and Technology;2014-03-14
2. Caracterización de aeites de frutos de palmeras de la región amazónica del Brasil;Grasas y Aceites;1997-06-30
3. A Convenient Method for the Accurate Determination of Phosphorous in Fish Oils;Lipid / Fett;1989-01
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