The phosphorus content of refined soybean oil as a criterion of quality

Author:

Beal R. E.1,Lancaster E. B.1,Brekke O. L.1

Affiliation:

1. Northern Utilization Research Branch; Peoria Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference10 articles.

1. Association of Official Agricultural Chemists Official Methods of Analysis 7th ed. Washington, D. C. 1950 194

2. Protective films for pilot-plant deodorizers

3. The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals

4. The flavor problem of soybean oil. VII. Effect of trace metals

5. Evans , C. D. Schwab , A. W. Cooney , Patricia M. Cowan , J. C. presented at a meeting of the Am. Oil Chemists' Soc. 1954

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