The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals-Reference-Cited by-同舟云学术

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The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals

Published:1948-11 Issue:11 Volume:25 Page:385-388
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Dutton Herbert J.,Schwab Arthur W.,Moser Helen A.,Cowan John C.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Goss, W. H., Processing Oilseeds and Oils in Germany, Oil and Soap23, 241–244 (1946).

2. Greenback, G. R., U. S. Patent 1,898,363 (1933).

3. Greenback, G. R., and Holm, G. E., Ind. Eng. Chem.26, 243 (1934).

4. Olcott, H. S., and Mattill, H. A., J. Am. Chem. Soc.58, 2204 (1936).

5. Guillaudeu, A., U. S. Patent 2,197,269 (1940).

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