Biofortifying Scottish potatoes with zinc

Author:

White Philip J.,Thompson Jacqueline A.,Wright Gladys,Rasmussen Søren K.

Funder

Scottish Government - RESAS

FAO/IAEA

Council for Scientific and Technological development (CNPq) Brazil

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference64 articles.

1. Abebe T, Wongchaochant S, Taychasinpitak T, Leelapon O (2012) Variation of mineral concentrations among different potato varieties grown at two distinct locations in Ethiopia. Kesetsart J 46:837–850

2. Andre CM, Ghislain M, Bertin P, Oufir M, Del Rosario HM, Hoffmann L, Hausman JF, Larondelle Y, Evers D (2007) Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients. J Agric Food Chem 55:366–378

3. Bates B, Lennox A, Prentice A, Bates C, Page P, Nicholson S, Swan G (2014) National diet and nutrition survey. Results from years 1, 2, 3 and 4 (combined) of the rolling programme (2008/2009 to 2011/2012). Public Health England, London

4. Bethke PC, Jansky SH (2008) The effects of boiling and leaching on the content of potassium and other minerals in potatoes. J Food Sci 75:80–85

5. Bohn L, Josefsen L, Meyer AS, Rasmussen SK (2007) Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase. J Agric Food Chem 55:7547–7552

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