Quantitative Analysis of Phytate Globoids Isolated from Wheat Bran and Characterization of Their Sequential Dephosphorylation by Wheat Phytase-Reference-Cited by-同舟云学术

Quantitative Analysis of Phytate Globoids Isolated from Wheat Bran and Characterization of Their Sequential Dephosphorylation by Wheat Phytase

Published:2007-08-15 Issue:18 Volume:55 Page:7547-7552
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bohn Lisbeth¹,Josefsen Lone¹,Meyer Anne S.¹,Rasmussen Søren K.¹

Affiliation:

1. Department of Agricultural Sciences, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark, and Bioprocess Engineering, Department of Chemical Engineering, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071191t

Reference27 articles.

1. The role of phytic acid in legumes: antinutrient or beneficial function?

2. The protein storage vacuole

3. Wheat bran tissue fractionation using biochemical markers

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