Common mycorrhizal networks asymmetrically improve chickpea N and P acquisition and cause overyielding by a millet/chickpea mixture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
https://link.springer.com/content/pdf/10.1007/s11104-021-05232-0.pdf
Reference63 articles.
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2. Brooker RW, Bennett AE, Cong W-F, Daniell TJ, George TS, Hallett PD, Hawes C, Iannetta PPM, Jones HG, Karley AJ, Li L, McKenzie BM, Pakeman RJ, Paterson E, Schöb C, Shen J, Squire G, Watson CA, Zhang C et al (2015) Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology. New Phytol 206(1):106–117. https://doi.org/10.1111/nph.13132
3. Canarini A, Kaiser C, Merchant A, Richter A, Wanek W (2019) Root exudation of primary metabolites: mechanisms and their roles in plant responses to environmental stimuli. Front Plant Sci 10:157. https://doi.org/10.3389/fpls.2019.00157
4. Cheng X, Baumgartner K (2004) Arbuscular mycorrhizal fungi-mediated nitrogen transfer from vineyard cover crops to grapevines. Biol Fert Soils 40(6):406–412. https://doi.org/10.1007/s00374-004-0797-4
5. Daniell TJ, Husband R, Fitter AH, Young JPW (2001) Molecular diversity of arbuscular mycorrhizal fungi colonising arable crops. FEMS Microbiol Ecol 36(2–3):203–209. https://doi.org/10.1016/s0168-6496(01)00134-9
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