Critical Review of Norovirus Surrogates in Food Safety Research: Rationale for Considering Volunteer Studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Link
https://link.springer.com/content/pdf/10.1007/s12560-011-9072-7.pdf
Reference87 articles.
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2. Baert, L., Uyttendaele, M., Van Coillie, E., & Debevere, J. (2008a). The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after mild thermal pasteurization process of raspberry puree. Food Microbiology, 25, 871–874.
3. Baert, L., Uyttendaele, M., Vermeersch, M., Van Coillie, E., & Debevere, J. (2008b). Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach. Journal of Food Protection, 71, 1590–1597.
4. Belliot, G., Lavaux, A., Souihel, D., Agnello, D., & Pothier, P. (2008). Use of murine norovirus as a surrogate to evaluate resistance of human norovirus to disinfectants. Applied and Environmental Microbiology, 74, 3315–3318.
5. Buckow, R., Isbarn, S., Knorr, D., Heinz, V., & Lehmacher, A. (2008). Predictive model for inactivation of feline calicivirus, a norovirus surrogate, by heat and high hydrostatic pressure. Applied and Environmental Microbiology, 74, 1030–1038.
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