PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters
Author:
Funder
Ministry of Business, Innovation and Employment
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12560-024-09585-4.pdf
Reference47 articles.
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2. Bányai, K., Estes, M. K., Martella, V., & Parashar, U. D. (2018). Viral gastroenteritis. Lancet, 392, 175–186. https://doi.org/10.1016/S0140-6736(18)31128-0
3. Campos, C., Goblick, J., Lee, R., Wittamore, K., & Lees, D. N. (2017). Determining the zone of impact of norovirus contamination in shellfish production areas through microbiological monitoring and hydrographic analysis. Water Research, 124, 556–565. https://doi.org/10.1016/j.watres.2017.08.021
4. Canh, V. D., Kasuga, I., Furumai, H., & Katayama, H. (2019). Viability RT-qPCR combined with sodium deoxycholate pre-treatment for selective quantification of infectious viruses in drinking water samples. Food and Environmental Virology, 11(1), 40–51. https://doi.org/10.1007/s12560-019-09368-2
5. de Graaf, M., Villabruna, N., & Koopmans, M. P. (2017). Capturing norovirus transmission. Current Opinion in Virology, 22, 64–70. https://doi.org/10.1016/j.coviro.2016.11.008
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