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Determining the zone of impact of norovirus contamination in shellfish production areas through microbiological monitoring and hydrographic analysis

  • Published:2017-11 Issue: Volume:124 Page:556-565
  • ISSN:0043-1354
  • Container-title:Water Research
  • language:en
  • Short-container-title:Water Research

Author:

Campos Carlos J.A.,Goblick Gregory,Lee Ron,Wittamore Ken,Lees David N.

Funder

Food Standards Agency

Department for Environment, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modeling,Environmental Engineering,Civil and Structural Engineering

Reference42 articles.

1. A systematic review and meta-analysis of the global seasonality of norovirus;Ahmed;PLoS ONE,2013

2. Spatial and temporal distribution of norovirus and E. coli in oysters after a sewage overflow into a river;Brake,2011

3. Environmental influences on faecal indicator organisms in coastal waters and their accumulation in bivalve shellfish;Campos;Estuaries Coasts,2013

4. Risk factors for norovirus contamination of shellfish water catchments in England and Wales. Int. J;Campos;Food Microbiol.,2017

5. Environmental transmission of human noroviruses in shellfish waters;Campos;Appl. Environ. Microbiol.,2014
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