Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s12571-020-01090-3.pdf
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3. Aguilera, E., Guzmán, G., & Alonso, A. (2015b). Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops. Agronomy for Sustainable Development, 35, 713–724.
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