Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
Author:
Funder
University of Sussex
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s12571-019-00903-4.pdf
Reference76 articles.
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3. Amuna, P., & Zotor, F. B. (2008). Epidemiological and nutrition transition in developing countries: impact on human health and development: The epidemiological and nutrition transition in developing countries: evolving trends and their impact in public health and human development. Proceedings of the Nutrition Society , 67(1), 82–90.
4. Baker, P., & Friel, S. (2014). Processed foods and the nutrition transition: evidence from Asia. Obesity Reviews , 15(7), 564–577.
5. Berti, P. R. (2012). Intrahousehold distribution of food: a review of the literature and discussion of the implications for food fortification programs. Food and Nutrition Bulletin , 33(3_suppl2), S163–S169.
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