Determination of Kinetic and Phenomenological Models to Describe the Guapeva Drying Process in a Tunnel Type Dryer by Using Differential Evolution
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s13369-021-05582-y.pdf
Reference20 articles.
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3. Malta, L.G.; Tessaro, E.P.; Eberlin, M.; Pastore, G.M.; Liu, R.H.: Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits. Food Res. Int. 53, 417–425 (2013)
4. Siqueira, A.P.S.; Oliveira, J.M.; Machado, D.R., Jr.; Lourenço, M.F.C.: Chemical characterization and antioxidant capacity of guapeva. Rev. Bras. Frutic. 39, 1–7 (2017)
5. Perfeito, J.P.; Santos, M.L.; López, K.S.E.; Paula, J.E.; Silveira, D.: Characterization and biological properties of Pouteria torta extracts: a preliminary study. Brasileira de Farmacognosia 15, 183–186 (2005)
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1. Application of experimental, numerical, and machine learning methods to improve drying performance and decrease energy consumption of tunnel-type food dryer;Drying Technology;2023-06-08
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