Characterization and biological properties of Pouteria torta extracts: a preliminary study-Reference-Cited by-同舟云学术

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Characterization and biological properties of Pouteria torta extracts: a preliminary study

Published:2005-09 Issue:3 Volume:15 Page:183-186
ISSN:0102-695X
Container-title:Revista Brasileira de Farmacognosia
language:en
Short-container-title:Rev. bras. farmacogn.

Author:

Perfeito J.P.,Santos M.L.,López K.S.E.,Paula J.E.,Silveira D.

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

Link

http://www.scielo.br/pdf/rbfar/v15n3/a02v15n3.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stability and Antioxidant Activity of Pouteria macrophylla Fruit Extract, a Natural Source of Gallic Acid;Molecules;2023-04-14

2. Toxic Potential of Cerrado Plants on Different Organisms;International Journal of Molecular Sciences;2022-03-22

3. Determination of Kinetic and Phenomenological Models to Describe the Guapeva Drying Process in a Tunnel Type Dryer by Using Differential Evolution;Arabian Journal for Science and Engineering;2021-04-11

4. Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage;Food Science and Technology;2021-03

5. Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit;Food Science and Technology;2020-12

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