Evaluation of probiotic properties of Lysinibacillus macroides under in vitro conditions and culture of Cyprinus carpio on growth parameters
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-021-02452-x.pdf
Reference53 articles.
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2. Adorian TJ, Jamali H, Farsani HG, Darvishi P, Hasanpour S, Bagheri T, Roozbehfar R (2019) Effects of probiotic bacteria Bacillus on growth performance, digestive enzyme activity, and haematological parameters of asian sea bass, Lates calcarifer (bloch). Probiot Antimicrob Proteins 11(1):248–255
3. Ahmadifar E, Sadegh TH, Dawood MAO, Dadar M, Sheikhzadeh N (2020) The effects of dietary Pediococcus pentosaceus on growth performance, hemato-immunological parameters and digestive enzyme activities of common carp (Cyprinus carpio). Aquaculture 516:734656
4. Ambas I, Buller N, Fotedar R (2015) Isolation and screening of probiotic candidates from marron, Cherax cainii (Austin, 2002) gastrointestinal tract (GIT) and commercial probiotic products for the use in marron culture. J Fish Dis 38:467–476
5. AOAC (2019) Official Methods of Analysis of AOAC International, 21st edn. Rockville, Maryland, USA
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