Characterization of mannanase from Bacillus sp., a novel Codium fragile cell wall-degrading bacterium-Reference-Cited by-同舟云学术

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Characterization of mannanase from Bacillus sp., a novel Codium fragile cell wall-degrading bacterium

Published:2017-09-21 Issue:1 Volume:27 Page:115-122
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kim Suae,Lee Mi-Hwa,Lee Eun-Sook,Nam Young-Do,Seo Dong-Ho^ORCID

Funder

Main Research Program of the Korea Food Research Institute

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-017-0210-3/fulltext.html

Reference39 articles.

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2. Mabeau S, Fleurence J. Seaweed in food products: biochemical and nutritional aspects. Trends Food Sci. Tech. 4: 103–107 (1993)

3. Lordan S, Ross RP, Stanton C. Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases. Mar. Drugs 9: 1056 (2011)

4. Rioux LE, Turgeon SL, Beaulieu M. Characterization of polysaccharides extracted from brown seaweeds. Carbohydr. Polym. 69: 530–537 (2007)

5. Ye H, Wang K, C Zhou, J Liu, X Zeng. Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum. Food Chem. 111: 428–432 (2008)

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