Seaweed in food products: biochemical and nutritional aspects-Reference-Cited by-同舟云学术

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Seaweed in food products: biochemical and nutritional aspects

Published:1993-04 Issue:4 Volume:4 Page:103-107
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Mabeau Serge,Fleurence Joël

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. Avid du Conseil Supérieur d'Hygiène Publique de France (Section de l'Alimentation),1990

2. L'Habilitation des Algues en Alimentation Humaine: Le Point sur la Réglementation Française I.A.A.;Fleurence,1991

3. FAO Fishery Circular No. 825,1989

4. Food Chemical Codex;Food and Nutrition Board,1981

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