Development of a SYBR Green Real-Time PCR method for the detection of Coffea arabica and C. canephora using chloroplast genes
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01636-7.pdf
Reference31 articles.
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5. Casal S, Alves MR, Mendes E, Oliveira MB, Ferreira M A. Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers. Journal of Agricultural and Food Chemistry. 51(22): 6495-6501 (2003).
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