Discrimination between Arabica and Robusta Coffee Species on the Basis of Their Amino Acid Enantiomers-Reference-Cited by-同舟云学术

Discrimination between Arabica and Robusta Coffee Species on the Basis of Their Amino Acid Enantiomers

Published:2003-09-27 Issue:22 Volume:51 Page:6495-6501
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Casal Susana¹,Alves M. Rui¹,Mendes Eulália¹,Oliveira M. Beatriz P. P.¹,Ferreira Margarida A.¹

Affiliation:

1. REQUIMTE, Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal, and ESTG, Instituto Politécnico de Viana do Castelo, Av. do Atlântico, Aptd. 574, 4900 Viana do Castelo, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034354w

Reference23 articles.

1. Speer, K.; Kölling-Speer, I. Lipids. InCoffeeRecentDevelopments; Clarke, R. J., Vitzthum, O. G., Eds.; Blackwell Scientific: Oxford, U.K., 2001; Chapter 1c, pp 36−41.

2. Origin assessment of green coffee ( Coffea arabica ) by multi-element stable isotope analysis of caffeine

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