Identification of Chemical Clusters Discriminators of Arabica and Robusta Green Coffee-Reference-Cited by-同舟云学术

Identification of Chemical Clusters Discriminators of Arabica and Robusta Green Coffee

Published:2013-02-27 Issue:4 Volume:16 Page:895-904
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bicho Natalina Cavaco¹²,Leitão António Eduardo²,Ramalho José Cochicho²,de Alvarenga Nuno Bartolomeu³,Lidon Fernando Cebola¹

Affiliation:

1. Departamento de Ciências e Tecnologia da Biomassa, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal

2. Centro de Ecofisiologia, Bioquímica e Biotecnologia Vegetal, Instituto de Investigação Científica Tropical, I.P., Quinta do Marquês, Oeiras, Portugal

3. Departamento de Tecnologias e Ciências Aplicadas, Escola Superior Agrária, Instituto Politécnico de Beja, Beja, Portugal

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.573114

Reference41 articles.

1. Nestlé, 1991. Coffee. Vevey, Switzerland: Documentation Centre, Corporate Affairs Department, Nestec Ltd; 1991. pp. 1–60.

2. Genetics of coffee quality

3. Parâmetro bromatológicos de grãos crus e torrados de cultivares de café(Coffea arabica L.)

4. Blitz, H.B., and Grocsh, W., 1988. Acribia, S.A., and Espanha, Zaragoza, eds. Química de los alimentos. Editorial. Vol. 1–6. 1988. pp. 747–760.

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predicting best planting location and coffee cup quality from chemical parameters: An evaluation of raw Arabica coffee beans from São Paulo over two harvests;Food Research International;2024-11

2. Influence of Post-Harvest Processing and Drying Techniques on Physicochemical Properties of Thai Arabica Coffee;AgriEngineering;2024-07-16

3. Development of a SYBR Green Real-Time PCR method for the detection of Coffea arabica and C. canephora using chloroplast genes;Food Science and Biotechnology;2024-06-25

4. Biochemical composition of the beans of local coffee cultivars from southwestern Saudi Arabia;Journal of Food Composition and Analysis;2024-05

5. ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN;Journal of microbiology, biotechnology and food sciences;2024-01-24