Thermal decomposition and oxidation of β-caryophyllene in black pepper during subcritical water extraction
Author:
Funder
national research foundation of korea
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-021-00983-z.pdf
Reference30 articles.
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4. Chiou TY, Normura S, Konishi M, Liao CS, Shimotori Y, Murata M, Ohtsu N,Kohari Y, Lee WJ, Tsai TY, Nagata Y, Saitoh T. Conversion and hydrothermal decomposition of major components of mint essential oil by small-scale subcritical water treatment. Molecules 25: 1953 (2020)
5. Collings ER, Gravidia MCA, Cools K, Redfern S, Terry LA. Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries. Postharvest Biology and Technology 136: 161-165 (2018)
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