Assessment of metabolome diversity in black and white pepper in response to autoclaving using MS- and NMR-based metabolomics and in relation to its remote and direct antimicrobial effects against food-borne pathogens-Reference-Cited by-同舟云学术

Assessment of metabolome diversity in black and white pepper in response to autoclaving using MS- and NMR-based metabolomics and in relation to its remote and direct antimicrobial effects against food-borne pathogens

Published:2024 Issue:15 Volume:14 Page:10799-10813
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Baky Mostafa H.¹,Kamal Islam M.²,Wessjohann Ludger A.³^ORCID,Farag Mohamed A.⁴^ORCID

Affiliation:

1. Department of Pharmacognosy, Faculty of Pharmacy, Egyptian Russian University, Badr city, 11829, Cairo, Egypt

2. Microbiology and Immunology Department, Faculty of Pharmacy, Cairo University, 11562 Cairo, Egypt

3. Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry (IPB), Weinberg 3, 06120, Halle (Saale), Germany

4. Pharmacognosy Department, College of Pharmacy, Cairo University, 11562 Cairo, Egypt

Abstract

Piper nigrum L. (black and white peppercorn) is one of the most common culinary spices used worldwide.

Funder

Science and Technology Development Fund

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA00100A

Reference49 articles.

1. UHPLC-MS metabolome based classification of umbelliferous fruit taxa: a prospect for phyto-equivalency of its different accessions and in response to roasting

2. A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper

3. A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties

4. Characterization of Four Piper Essential Oils (GC/MS and ATR-IR) Coupled to Chemometrics and Their anti-Helicobacter pylori Activity

5. Biological role of Piper nigrum L. (Black pepper): A review