Antioxidant activities of lotus leaves (Nelumbo nucifera) and barley leaves (Hordeum vulgare) extracts-Reference-Cited by-同舟云学术

Antioxidant activities of lotus leaves (Nelumbo nucifera) and barley leaves (Hordeum vulgare) extracts

Published:2010-06 Issue:3 Volume:19 Page:831-836
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Choe Ju-Hui,Jang Aera,Choi Ji-Hun,Choi Yun-Sang,Han Doo-Jeong,Kim Hack-Youn,Lee Mi-Ai,Kim Hyun-Wook,Kim Cheon-Jei

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-010-0117-8.pdf

Reference37 articles.

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