Preparation, Physicochemical Properties, and Antioxidant Capacity of Edible Agar Films Containing Hull‐Less Barley Grass Polysaccharide Extracts-Reference-Cited by-同舟云学术

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Preparation, Physicochemical Properties, and Antioxidant Capacity of Edible Agar Films Containing Hull‐Less Barley Grass Polysaccharide Extracts

Published:2022-10-19 Issue:1-2 Volume:75 Page:2200102
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Gao Shan¹,Wang Junyi²,Zhang Yongze¹,Liu Nuaner¹,Zhang Rui¹,Sui Zhongquan³,Hou Hanxue¹

Affiliation:

1. College of Food Science and Engineering Shandong Agricultural University Engineering and Technology Center for Grain Processing of Shandong Province Tai'an Shandong Province 271018 China

2. School of Agriculture and Food The University of Melbourne Parkville VIC 3010 Australia

3. Department of Food Science & Technology School of Agriculture and Biology Shanghai Jiao Tong University Shanghai 200240 China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200102

Reference33 articles.

1. Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life

2. Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides

3. Mechanical, barrier and antimicrobial properties of corn distarch phosphate/nanocrystalline cellulose films incorporated with Nisin and ε-polylysine

4. Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films

5. Edible and active films and coatings as carriers of natural antioxidants for lipid food

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